Small family run hotels offering twin bedded rooms with en suite bathrooms. The accommodation is comfortable, very clean and pleasant.
Every effort is made to use the best accommodation available, most of the hotels are small with no more than 12 or 16 rooms. There is no porter services available and most of the rooms are 1st or 2nd floor.
The food is fresh local produce, the area is famous for its air-cured hams (jamon serrano), cheese and trout.
Special effort is made to offer the visitor to sample the different local dishes, ordering what each place cooks best. On most evenings dinner will be in your hotel, normally offering a selection of 2 or 3 different daily menus. Some hotels will offer a set menu determined a day in advance and offering a vegetarian and non-vegetarian option.
Lunches on most days will be a full, homemade picnic, fresh salads, local cheeses, cold cuts, home-cooked meats, dips, etc. We endeavor each day to provide varied meals prepared using local products.
Please specify if you have any special dietary requirements or food allergies.
